We’ve given one of our favourite Bakewells a makeover! Now packed with even more blueberries than before, we've crammed more jammy goodness on top of that delicious shortbread base. As for the topping, well we’ve managed to make it even more almondy and delicious than ever!
If you didn’t think you could have your cake AND eat it, this bad-boy Bakewell is now also vegan! Trust us, you wouldn’t even know ;)
Nutritional Data (per 100g)
- Energy (KJ): 1924.9
- Energy (Kcal): 460.2
- Fat (g): 28.6
- - of which saturates (g): 9.8
- Carbohydrates (g): 45.9
- - of which sugars (g): 24.1
- Fibre (g): 2.2
- Protein (g): 5.6
- Salt (g): 0.38
WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, mixed fruit jam (glucose syrup, apples, fruit from concentrate (apple, red plum, apricot, elderberry, raspberry), gelling agent (pectin), raspberry seeds, acidity regulators (citric acid, trisodium citrate), colour (anthocyanin)), ground ALMONDS 10%, margarine (vegetable oils (sustainable palm, rapeseed), water, emulsifier (mono and diglycerides of fatty acids), natural colour (annatto, curcumin), natural flavouring), brown rice drink (water, brown rice, sunflower oil, sea salt), blueberries 6%, coconut oil, rapeseed oil, semolina (WHEAT), maize, flaked ALMONDS 2%, WHEAT flour, sugar dusting (dextrose, WHEAT starch, vegetable oils (palm, rapeseed), salt, vanilla flavouring), natural ALMOND flavour, raising agent (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt.
For Allergens, including cereals containing gluten, see ingredients in BOLD