Our head pastry chef and director is one of a new generation of pastry chefs who is passionate and dedicated to re-inventing his craft. Xavier began learning his trade when he was just 14 as a pre-apprentice at a bakery/pastry shop around the corner from his parent’s home in France. By 18 he had an impressive range of qualifications and left his native Switzerland to travel the world, working in some of the most prestigious restaurants and pastry shops in France, New York and finally the UK. His portfolio boasts Maison Blanc, The Ivy, The Hilton in Park Lane and Harrods where he met his now wife Bee working together in the pastry kitchen.
Blueberry Macaron, £3.95
A traditionally made meringue macaron with hints of blueberry.
Lemon Meringue Tart, £3.95
Sweet and tart, our best selling Lemon Meringue Tart is delicious served slightly warm.
Pistachio Chocolate Opera, £3.95
Layers of soaked chocolate sponge and chocolate with subtle hints of nutty pistachio.
Raspberry Éclair, £3.95
A refreshingly light éclair filled with a raspberry crème patisserie.
Lemon Dome Cheesecake, £3.95
A lemon cheesecake as you've not seen it before! Classic biscuit base with a lemon cheesecake top.
Rhubarb and Custard Mousse, £3.95
Light and refreshing rhubarb mousse with a custard insert in the middle. Divine!
Banoffee Slice, £3.95
A banana, caramel and chocolate layered sponge slice.
Salted Caramel Tart, £3.95
A light and buttery pastry based tart filled with salted caramel.
Chocolate Nut Éclair, £3.95
A new bestseller, an éclair filled with crème patisserie and soaked in chocolate and hazelnuts.
Chocolate French Opera, £3.95
Our ever popular classic French Opera layered cake with coffee, dark chocolate and soaked sponge.
Please be aware that none of our posh patisserie cakes are suitable for any one with allergens. We also cannot guarantee availability of all patisserie cakes during busy periods.