Our Fresh Pastries

All our daily fresh pastries are available from Tuesday through to Saturday and are subject to availability. Please be aware that during busy times, we do sell out very quickly particularly on Saturdays. If you are planning to visit us, we would recommend doing so in the morning. 

Vegan Croissant, £3.70

Made over three days, with organic wheat and spelt flour, oat milk and an organic vegan block, containing Shea Oil, Coconut Oil, Rapeseed Oil and Almond Butter. 

Vegan Almond Croissant, £3.70

We soak the vegan croissants in an almond syrup and then fill them with our handmade vegan almond cream, before topping with more almond cream, flaked almonds and icing sugar.

Red Pepper, Feta and Caramelised Onion Danish, £4.20

Marinated Roasted Red Pepper, Feta and caramelised onion, sat atop our croissant dough.

Parma Ham, Cheddar and Caramelised Onion Danish, £4.20

A tasty trio of ham, cheese and onion sat atop our croissant dough.


You can add our Netherend Farm butter portion and a preserve of your choice from either Strawberry Jam, Orange Marmalade or Honey for 50p.


Saturday Specials

Seasonal Cruffin, £4.00

Our famous croissant come muffin, filled with a handmade custard and an additional 'something extra' season dependent.

Cinnamon Bun, £4.00

A scrumptious swirl of cinnamon butter filled pastry. Probably the best cinnamon bun you'll ever taste!