Breakfast Pastries

Coffee and Cake in Pershore

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We work with the amazing Peter Cooks Bread - a Worcestershire based business with core family values at the very heart of all that they do. Peter Cooks Bread opened up it’s doors in 2014 and is built on a passion for Real Bread and a has mission to share it with the local community.

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Plain Croissant, £2.50
Made over three days, with organic wheat and spelt flour, oat milk and an organic vegan block, containing Shea Oil, Coconut Oil, Rapeseed Oil and Almond Butter. 

Vegan

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Almond Croissant, £3.50
Made in the true French style. We soak the vegan croissants in an almond syrup and then fill them with our handmade vegan almond cream, before topping with more almond cream, flaked almonds and icing sugar.

Vegan

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Pain au Raisin, £3.00
Our croissant dough, with lashings of pastry cream, rum soaked raisins, and a hint of cinnamon

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Pain au Chocolat, £3.00
We take our croissant dough and wrap it around two rich sticks of dark chocolate to create every chocolate lover's dream.