Here at The Patisserie Box, it’s all about getting it right, from the Classic French Opera cake to more extravagant new creations. We always begin with quality ingredients handcrafted by our dedicated team of pâtissiers to produce the perfect patisserie product just for you, as we believe everybody deserves a little sweet in their life! Our head pastry chef and director is one of a new generation of pastry chefs who is passionate and dedicated to re-inventing his craft. Xavier began learning his trade when he was just 14 as a pre-apprentice at a bakery/pastry shop around the corner from his parent’s home in France. By 18 he had an impressive range of qualifications and left his native Switzerland to travel the world, working in some of the most prestigious restaurants and pastry shops in France, New York and finally the UK. His portfolio boasts Maison Blanc, The Ivy, The Hilton in Park Lane and Harrods where he met his now wife Bee working together in the pastry kitchen. It was after relocating to the Cotswolds with his family in 2005, that he finally felt ready to put everything he had learnt into practise and open his own wholesale patisserie business “The Patisserie Box”. Since then the kitchens have gone from strength to strength gaining valued customers up and down the country.
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